Joint FAO/WHO Expert Committee on Food Additives. Evaluation of certain food additives and contaminants [Text] : sixty-first report of the joint FAO/WHO Expert Committee on Food Additives / Joint FAO/WHO Expert Committee on Food Additives. - Geneva : WHO, 2004. - 176 p. - (WHO Technical Report Series; 922). - Ref.: p.141-143; Ann.: 1 - 4. - ISBN 92 4 120922 4 : 13 грн. Перевод заглавия: Оценка определенных пищевых добавок и примесей.
Рубрики: ПИЩЕВЫЕ ДОБАВКИ--FOOD ADDITIVES Экз-ры: (1) |